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Monthly Archives: April 2018

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How to make better batters

NewsBy Savannah_ZA29th April 2018

To download the pdf click the button below to read the full document.

red powder cameroon

Intensity in Color – Dark Red

NewsBy Savannah_ZA22nd April 2018

After trying several powders on their own to no avail, one of our customers requested that we develop a brownie with a high reddish note and a strong cocoa taste.

Application of Cocoa

What is the impact of cocoa in an application?

NewsBy Savannah_ZA21st April 2018

Cocoa is the primary ingredient to create flavor and color in indulgent products.

cold process

The cold process approach in P&C Review

NewsBy Savannah_ZA18th April 2018

Did you know heating and cooling an emulsion is said to amount for over 90 percent of the total energy cost to produce a formulation?

coco bean

Barry Callebaut pilots sustainable cocoa production scheme

NewsBy Savannah_ZA16th April 2018

Indonesia will be the first cocoa-producing nation to be the focus of a series of pilots conducted by Barry Callebaut aimed at improving cocoa farmers’ incomes,

Jungbunzlauer

Jungbunzlauer to open Applications Technology Center in the Chicago Area

NewsBy Savannah_ZA11th April 2018

Jungbunzlauer is excited to add to its growing international presence with the opening of our Application Technology Center in Chicago, IL. 

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