Talbot recently celebrated its 30th anniversary in South Africa. The company staged two seminars to update the industry on some of the most pressing water risks facing South African businesses. It also showcased opportunities to manage these risks by utilising industry 4.0 technology.
A new fibre blend, launched by CFF GmbH & Co, has been developed for use in meat applications, especially hamburger patties.
Environ named 2019 New Product Competition winner
It is predicted the market will see growth of up to 43% by 2020 with the free-from trend. Ruby Wouters discusses how to overcome challenges when creating free-from products while still delivering tast and texture.