There’s no question that consumers are embracing more active lifestyles and making healthier choices in the food and beverages they consume.
The word plant-based is no stranger to the average consumer today as more and more grocery store shelves are lined with products featuring corresponding stickers and labels.
With consumer interest in products that promote healthy indulgence continuing to rise, the Beneo-Technology Center is eyeing innovation opportunities in the fields of bakery and dairy-free chocolate.
The exposome has been defined as the total exposure individuals experience throughout their lives and how it affects their health.
Carrageenan is the nature-derived texturising agent that provides an ocean of opportunity in formulation design. Smita Fulzele, principal scientist at Cargill Beauty, explores how the personal care industry is increasingly inspired by the sea.
You read that right — together with Amyris, we’ve created a historic day to celebrate all the good bio-fermentation brings for our planet.
Over the last two years, the pandemic has changed what consumers want and need, even when it comes to the type of chocolate products that they enjoy.
We all eat with our eyes first and, thus, it’s no surprise that food manufacturers utilise both natural and artificial food colours to market and sell their products.
Harmonie Derived Naturals by Momentive meet the needs of conscious consumers and clean beauty hair care formulations alike.