Did you know…?
According to a report released by the Grand View Research, the global ready-to-drink tea and coffee market is expected to reach a high of US$116 billion by 2024.
FREY+LAU have developed highly innovative encapsulated flavour granules called CAPSOPEARL. Capsopearls are manufactured in the form of high-grade pearls, which only unfold their full flavour when the tea is infused. That is how CAPSO® Technology can protect sensitive flavours right up to the right moment. When the flavour granules dissolve in hot water, the flavour gets released with maximum intensity, thus permitting the ultimate experience to the consumer. CAPSO® flavour granules are ideally suited for flavouring fine cut tea, tea blends, coffee capsules and instant beverages. Frey+ Lau maintain an extensive assortment of these granules in all conceivable flavour varieties, sizes, shapes and colours.