Multifunctional plant-based ingredients for clean label concepts
Herbafood Ingredients is adopting an innovative strategy by creating consumer-friendly products through the utilisation of side streams.
Herbafood Ingredients is adopting an innovative strategy by creating consumer-friendly products through the utilisation of side streams.
The increasing global interest in plant-based foods has extended to baked goods, creating a demand for suitable ingredients.
Experience the innovation of Cargill Beauty’s lamellar phase-free and silicone-free conditioner, providing instant rinse for reduced water use. By Dr Emmanuel Everaert, global innovation, principal scientist, Cargill Beauty, France
Mustard as an ingredient extends far beyond its role as a condiment. Derived from the seeds of the Brassica genus, it provides an array of flavours and has functional textural properties to enrich culinary creations, explains Carina Mendes.
Savannah Fine Chemicals proudly showcases IFF’s revolutionary range of naturally sourced, clean – label and E-number free colours. Transform your products with these exceptional natural colours.
Lallemand Inc., a Canadian family-owned company based in Montreal, stands as a global leader in the development, production, and marketing of yeasts, molds, bacteria, and their derivatives.
Sugar’s impact on health has triggered a confectionery revolution. Carien Schoeman from Savannah explores the realm of purpose-driven confectionery, addressing the growing demand for treats that combine indulgence with health benefits. Discover innovative solutions and functional ingredients reshaping the sweet landscape.
Multifunctional excipients such as galenIQTM allow manufacturers to produce traditional and innovative dosage forms of pharmaceuticals and nutraceuticals.
One of the leading specialists in natural waxes, Kahl has launched a new corporate identity, which includes fresh branding and a new website.
Carbohydrates play an important role in the diet as the key macronutrient that supplies the body with energy.