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We’ve teamed up with Nicolas to showcase the versatility of ingredients and food innovation. This stunning flower arrangement is made completely from Isomalt.

Beauty from within is emerging as one of the fastest-growing product segments today across all age demographics and across a broad range of consumer product types.

Over the last two years, the pandemic has changed what consumers want and need, even when it comes to the type of chocolate products that they enjoy.

With food safety a top priority among consumers around the world especially since the start of the pandemic, sourcing the best natural ingredients for manufacturing food and beverages has become essential.

Butter cookies, buttery caramel, bread and butter pudding and butter toffees, there are few things in life that tastes as good as butter.

Sachets are a popular Pharma and nutraceutical packaging format for consumers and manufacturers alike.

The chocolate industry is a dynamic and innovative segment that is ever-changing. South Africa’s chocolate market is valued over R7 billion and demand for sugar-free, premium and artisan chocolates is driving the way to new markets. The innovation is endless especially with great quality products, writes Carien Schoeman and Carina Mendes.