We are delighted to announce an increase of xanthan gum production capacity in our manufacturing facility in Pernhofen, Austria. Driven by growing customer demand across the food and industrial segments worldwide, we have made a substantial investment in new, state-of-the-art fermentation and purification equipment as well as a new, fully automated packaging line. Coming on stream in…
Jungbunzlauer is pleased to inform you that a Certificate of Suitability to the monographs of the European Pharmacopeia (CEP) has been granted by the European Directorate for the Quality of Medicines (EDQM) for our Active Pharmaceutical Ingredient (API) Trisodium Citrate on 28 January 2020 (number: R0-CEP 2018-273-Rev 00 Sodium citrate).
In part one of NutritionInsight’s coverage of healthy aging, it was clear that preventative care is a key reason for emphasizing protein to protect muscle mass. In part two, other areas of senior health are explored, with maintaining brain health emerging as a major priority.
Novel dosage forms like gummies, jellies, direct-sticks or liquids are gaining importance. They are the ideal platform for the on-the go lifestyle and for people having problems swallowing huge mineral tablets
Talbot recently celebrated its 30th anniversary in South Africa. The company staged two seminars to update the industry on some of the most pressing water risks facing South African businesses. It also showcased opportunities to manage these risks by utilising industry 4.0 technology.